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Especially 投稿者：QWERTY_BNM 投稿日：2007年11月17日(土)01時42分28秒
All the 'Root vegitable ' is applicable objection ( atehamaru taishou ) to be cutted ' Very thin '.
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Almost all the vegitable is easy to boiled up when..... 投稿者：QWERTY_BNM 投稿日：2007年11月17日(土)01時40分46秒
Anyway, when the begginer notice the simple fact that ' Almost all the vegitable is easy to boiled up ( Under 5 minutes around ) when we try to ' Very thin' of cutting operation, all the cokking menu comes very close point to realize for begginers.....
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Begginer's ( preventional) wall for being accustomed to cook 投稿者：QWERTY_BNM 投稿日：2007年11月17日(土)01時38分20秒
When we think of ' Begginer's cooking ' ( Like younger age or others ), ' Boiling process ' is one big preventional wall ( shougai ) for being requested to overcome ( uchikatsu, norikoeru ) .
' The boiling process ' is one element which can win over just only cutting root part of vegitable as ' Very thin ( usuku ) ' and nothing more, but although ( /// dakeredo ) this is just simple keypoint, but the beginners usually dous not notice this simple 1 keypoint, and they always can not well accustomed to cook himself...
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